Variety is the spice of life and bread is the staff of life. You can combine these two concepts by experimenting with the variety of flours available on the market.

Your challenge today…get some teff flour and replace at least 2 tablespoons of regular flour in every recipe with it. It’s not a cheap flour (around $10 for about 500g/1Lb) but it can last a few months when used sparingly. You may also be able to get smaller quantities cheaper at a bulk food store. And why teff? I’m glad you asked. Because these are Teff Times.